Description
This course will identify the different types and severities of cognitive dysfunctions and which nutritional strategies may help to avoid or reverse them.
THE NUTRITIONAL APPROACH TO IMPROVING COGNITIVE FUNCTION
Credit Hours: 2
$40.00
Approved In The Following States
- Alaska
- British Columbia
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Maine
- Maryland
- Massachusetts
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Jersey
- New York
- North Carolina
- North Dakota
- Ohio
- Ontario
- Oregon
- Rhode Island
- South Dakota
- Utah
- Vermont
- Virginia
- Washington
- Wyoming
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