FOOD AND INFLAMMATION

Description

The purpose of this course is to aid the Chiropractic
Profession by providing Chiropractors with instruction necessary to understand how
nutrition affects the brain, musculoskeletal system and pain and inflammation
and treatments to address these nutritional conditions.

This course will review the basic
principles of the etiology of overall systemic inflammation caused by
nutrition and how this is the basis for the leading diseases that our patients
suffer with today. 

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