This course will differentiate the different gluten related disorders including celiac disease, gluten sensitivity, and gluten intolerance and the best ways to diagnose and treat these conditions.
What is gluten and prolamins.
Difference between whole and refined grains.
Celiac disease and gluten sensitivity.
Zonulin and its role on leaky gut and its relation to gluten.
Causes of increased gluten related disorders.
Proper gluten-free dieting.