Description

Autoimmune Disease - Credit Hours: 2 Approval Valid Until N/A

In this course we are going to talk about stress as an exacerbating factor in autoimmune disease, as well as the resulting inflammation and look at some of the triggers and discuss practical tools to manage these patients. Hour 1 Introduction to autoimmune disease Why are more people being diagnosed with autoimmune disease? Hygiene Hypothesis Hour 2 Review triggers of autoimmune disease Role of endotoxins, hormones, chronic stress and inflammation

Burnout to Outstanding - Credit Hours: 2 Approval Valid Until N/A

To educate Chiropractors about Burnout and how it affects their patients care, mental and physical health

Cervicogenic Headaches - Credit Hours: 2 Approval Valid Until N/A

This course reviews the clinical presentation of cervicogenic headache, proposed diagnostic criteria, pathophysiologic mechanisms, and methods of diagnostic evaluation. Guidelines for developing a successful multidisciplinary pain management program using medication, physical therapy, osteopathic manipulative treatment, other non pharmacologic modes of treatment, and anesthetic interventions are also presented.

Digestion and Absorption - Credit Hours: 1 Approval Valid Until N/A

The purpose of this course is to aid the Chiropractic Profession by providing Chiropractors with instruction necessary to understand the anatomy and physiology of the digestive system and how macronutrients are digested and absorbed into the blood stream.  This course will review the basic principles of the anatomy, neurology, and physiology of digestion and how some errors along this system may lead to disease in our patients.

Food and Inflammation - Credit Hours: 1 Approval Valid Until N/A

The purpose of this course is to aid the Chiropractic Profession by providing Chiropractors with instruction necessary to understand how nutrition affects the brain, musculoskeletal system and pain and inflammation and treatments to address these nutritional conditions. This course will review the basic principles of the etiology of overall systemic inflammation caused by nutrition and how this is the basis for the leading diseases that our patients suffer with today.