Courses

The Truth About Gluten

This course will differentiate the different gluten related disorders including celiac disease, gluten sensitivity, and gluten intolerance and the best ways to diagnose and treat these conditions. What is gluten and prolamins. Difference between whole and refined grains. Celiac disease and gluten sensitivity. Zonulin and its role on leaky gut and its relation to gluten.

Food and Inflammation

The purpose of this course is to aid the Chiropractic Profession by providing Chiropractors with instruction necessary to understand how nutrition affects the brain, musculoskeletal system and pain and inflammation and treatments to address these nutritional conditions. This course will review the basic principles of the etiology of overall systemic inflammation caused by nutrition and

Cervicogenic Headaches

This course reviews the clinical presentation of cervicogenic headache, proposed diagnostic criteria, pathophysiologic mechanisms, and methods of diagnostic evaluation. Guidelines for developing a successful multidisciplinary pain management program using medication, physical therapy, osteopathic manipulative treatment, other non pharmacologic modes of treatment, and anesthetic interventions are also presented.

Basic MRI Part 3

In the third part of this series we will discuss the Contraindications to MRI, how to read an MRI report, the MRI appearance of DDD, Ligamentum Flavum Hypertrophy, Disc Herniations, Annular Tears and Post-disc Surgical cases.