Description

This course will identify the physiology of OA and which nutritional strategies may help to avoid or reverse it.

• What is Osteoarthritis and how does it damage the joint.
• The characteristics of Osteoarthritis of the hip, knee and spine.
• The role of Glucosamine, Hyaluronic Acid, MSM, and Chondroitin Sulfate in treating OA
• Essential Fatty Acids: The Omega 6: Omega 3 ratio and how to control joint inflammation using these.
• Obesity, Diabetes, and Metabolic Syndrome and increased incidence of OA
• Using dietary strategies to control OA