Chiropractic Nutrition, Food Cycles and Supplementation

Credit Hours: 1


481 in stock

481 in stock


The Soils are depleted according to many sources, however, what may be of greater consequence is the timing of the food we eat who are primary consumers of the grasses, algae and other intermediary food sources. Food cycling is a concept by which we would consider changing what eat based on it’s “seasonality” meaning, when it is prime or nutrient dense. Supplementation is a key component in health when there is lag or transition from season to season.

Approved In The Following States

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