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Nutritional Impacts and Enhancements for Geriatric Patients

Credit Hours: 2

$40.00

APPROVED IN THE FOLLOWING STATES: Alaska, Colorado, Connecticut, Delaware, District of Columbia, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New Mexico, North Carolina, North Dakota, Ohio, Oregon, Rhode Island, South Carolina, South Dakota, Tennessee, Utah, Vermont, Virginia, Washington, Wyoming

Description

As a result of this course, participants will be able to: 1) Understanding geriatric nutritional impacts 2) Defining enhancements for nutritional well-being 3) Identifying risk factors of geriatric drug interactions and basic ingredients.

Approved In The Following States

  • Alaska
  • Colorado
  • Connecticut
  • Delaware
  • District of Columbia
  • Georgia
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Kentucky
  • Maine
  • Maryland
  • Massachusetts
  • Missouri
  • Montana
  • Nebraska
  • New Hampshire
  • New Jersey
  • New Mexico
  • North Carolina
  • North Dakota
  • Ohio
  • Oregon
  • Rhode Island
  • South Carolina
  • South Dakota
  • Tennessee
  • Utah
  • Vermont
  • Virginia
  • Washington
  • Wyoming

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