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Food and Inflammation

Credit Hours: 1

$20.00

APPROVED IN THE FOLLOWING STATES: Alaska, Arizona, British Columbia, Colorado, Connecticut, Delaware, District of Columbia, Idaho, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New Jersey, North Carolina, North Dakota, Ohio, Ontario, Oregon, Rhode Island, South Carolina, South Dakota, Tennessee, Utah, Vermont, Virginia, Washington, Wyoming

Description

The purpose of this course is to aid the Chiropractic Profession by providing Chiropractors with instruction necessary to understand how nutrition affects the brain, musculoskeletal system and pain and inflammation and treatments to address these nutritional conditions. This course will review the basic principles of the etiology of overall systemic inflammation caused by nutrition and how this is the basis for the leading diseases that our patients suffer with today. 

Approved In The Following States

  • Alaska
  • Arizona
  • British Columbia
  • Colorado
  • Connecticut
  • Delaware
  • District of Columbia
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Maine
  • Maryland
  • Massachusetts
  • Minnesota
  • Missouri
  • Montana
  • Nebraska
  • New Hampshire
  • New Jersey
  • North Carolina
  • North Dakota
  • Ohio
  • Ontario
  • Oregon
  • Rhode Island
  • South Carolina
  • South Dakota
  • Tennessee
  • Utah
  • Vermont
  • Virginia
  • Washington
  • Wyoming

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