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The Truth About Gluten

Credit Hours: 1

$20.00

APPROVED IN THE FOLLOWING STATES: Alaska, British Columbia, Colorado, Connecticut, Delaware, District of Columbia, Idaho, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Missouri, Montana, Nebraska, North Carolina, North Dakota, Ohio, Ontario, Oregon, Rhode Island, South Dakota, Tennessee, Utah, Vermont, Virginia, Washington, Wyoming

Description

This course will differentiate the different gluten related disorders including celiac disease, gluten sensitivity, and gluten intolerance and the best ways to diagnose and treat these conditions. What is gluten and prolamins. Difference between whole and refined grains. Celiac disease and gluten sensitivity. Zonulin and its role on leaky gut and its relation to gluten. Causes of increased gluten related disorders. Proper gluten-free dieting.

Approved In The Following States

  • Alaska
  • British Columbia
  • Colorado
  • Connecticut
  • Delaware
  • District of Columbia
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Maine
  • Maryland
  • Massachusetts
  • Missouri
  • Montana
  • Nebraska
  • North Carolina
  • North Dakota
  • Ohio
  • Ontario
  • Oregon
  • Rhode Island
  • South Dakota
  • Tennessee
  • Utah
  • Vermont
  • Virginia
  • Washington
  • Wyoming

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