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The Nutritional Approach to Improving Cognitive Function

Credit Hours: 2

$40.00

APPROVED IN THE FOLLOWING STATES: Alaska, British Columbia, Colorado, Connecticut, Delaware, District of Columbia, Idaho, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Missouri, Montana, Nebraska, New Jersey, North Carolina, North Dakota, Ohio, Ontario, Oregon, Rhode Island, South Dakota, Utah, Vermont, Virginia, Washington, Wyoming

Description

This course will identify the different types and severities of cognitive dysfunctions and which nutritional strategies may help to avoid or reverse them.

Approved In The Following States

  • Alaska
  • British Columbia
  • Colorado
  • Connecticut
  • Delaware
  • District of Columbia
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Maine
  • Maryland
  • Massachusetts
  • Missouri
  • Montana
  • Nebraska
  • New Jersey
  • North Carolina
  • North Dakota
  • Ohio
  • Ontario
  • Oregon
  • Rhode Island
  • South Dakota
  • Utah
  • Vermont
  • Virginia
  • Washington
  • Wyoming

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