Nutritional Assessment for the Chiropractor – Part 1

Credit Hours: 2

$40.00

Description

A thorough history and nutritional assessment are the cornerstones of nutritional medicine, and often the most powerful tools for accurate diagnosis and personalized care. This course guides chiropractors through the art and science of comprehensive patient history-taking and a thorough clinical assessment, helping you uncover root causes and develop precise, individualized treatment plans.

You’ll learn how a well-structured intake process not only improves patient outcomes, but also builds trust, strengthens compliance, and drives long-term patient retention and referrals.

What you’ll gain:

A framework for conducting effective nutritional assessments

Techniques for using history to guide diagnostic testing and clinical decisions

Strategies to build patient confidence and enhance the therapeutic relationship

Tools to streamline your intake process and support better outcomes

Perfect for chiropractors incorporating or expanding nutrition or functional medicine in their practice.

Approved In The Following States

  • Alaska
  • Colorado
  • Connecticut
  • Delaware
  • District of Columbia
  • Florida
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Maine
  • Maryland
  • Massachusetts
  • Michigan
  • Minnesota
  • Missouri
  • Montana
  • Nebraska
  • New Hampshire
  • New Jersey
  • North Carolina
  • North Dakota
  • Ohio
  • Oregon
  • Rhode Island
  • South Carolina
  • South Dakota
  • Utah
  • Vermont
  • Virginia
  • Washington
  • Wyoming