Description

The link between targeted nutrition and cancer prevention continues to gain momentum in the research world. In this compelling and evidence-based course, Dr. James Meschino presents a comprehensive update on the most promising anti-cancer nutrients, helping chiropractors stay informed and empowered in their role as wellness providers.

Drawing from the latest clinical studies, Dr. Meschino reviews the biological mechanisms, preventive potential, and optimal use of key supplements shown to reduce cancer risk. You’ll gain practical insight into how these nutrients can support cellular health, modulate inflammation, and offer protection against oxidative stress and genetic damage.

Highlighted nutrients include:

Vitamin D, Calcium, Folic Acid

Antioxidants (Vitamin C, Vitamin E, Selenium)

Beta-Carotene, Vitamin E Succinate

EGCG from Green Tea, Curcumin, and Boswellia

In this course, you’ll learn to:

Understand the role of specific nutrients in cancer prevention

Review the latest literature supporting evidence-based supplement use

Identify how these nutrients can complement holistic chiropractic care

Apply research-backed recommendations safely in clinical practice

Equip yourself with the nutritional knowledge that can help protect, prevent, and promote long-term health.