Alzheimer’s Disease: A Nutritional Approach

Credit Hours: 1

$20.00

Description

This course will provide Chiropractors with information on the nutritional aspects of managing patients with Alzheimer’s Disease .

Approved In The Following States

  • Alabama
  • Alaska
  • British Columbia
  • Colorado
  • Connecticut
  • Delaware
  • District of Columbia
  • Florida
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Maine
  • Maryland
  • Massachusetts
  • Minnesota
  • Missouri
  • Montana
  • Nebraska
  • Nevada
  • North Carolina
  • North Dakota
  • Ohio
  • Ontario
  • Oregon
  • Pennsylvania
  • Rhode Island
  • South Carolina
  • South Dakota
  • Tennessee
  • Utah
  • Vermont
  • Virginia
  • Washington
  • Wyoming