Description

As Alzheimer’s Disease becomes increasingly prevalent among aging patients, chiropractors have a unique opportunity to support cognitive health through integrative care. This course explores the nutritional factors that influence the progression and management of Alzheimer’s, equipping you with actionable strategies to enhance patient outcomes.

You’ll learn how to identify key nutritional deficiencies, understand the science behind neuroinflammation and brain health, and incorporate evidence-based dietary guidance into your treatment plans. Whether you're already treating older adults or expanding into geriatric care, this course provides tools to elevate your clinical impact and strengthen patient trust.

What you’ll gain:

A deeper understanding of the nutritional connection to Alzheimer’s

Practical tools to manage patients with Alzheimer's

Differentiate your practice with a nutritionally-based, brain-health-forward approach