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ALZHEIMER’S DISEASE: A NUTRITIONAL APPROACH

ALT TAG

ALZHEIMER’S DISEASE: A NUTRITIONAL APPROACH

Credit Hours: 1

$20.00

APPROVED IN THE FOLLOWING STATES: Alaska, Arkansas, California, Clinical, Colorado, Connecticut, Delaware, District of Columbia, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Massachusetts, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, North Carolina, North Dakota, Nutrition, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Utah, Vermont, Virginia, Washington, West Virginia, Wyoming

Description

Description

This course will provide Chiropractors with information on the nutritional aspects of managing patients with Alzheimer’s Disease .